4-liter Japanese-style frying pan, even heat distribution, 2-year warranty

A professional frying pan with a large capacity and precise heat control!

For those seeking perfect results when frying food in the Saudi kitchen, this 304 stainless steel pan with a built-in thermometer offers a balanced and precise cooking experience that ensures excellent flavor and texture for every meal.

Technical specifications:

• Model: SNC-0416-24CM
• Capacity: 4 liters
• Weight: 1130 g
• Dimensions: 35 (L) × 25.5 (W) × 13 (H) cm
• Color: Silver
• Material: 304 stainless steel, rust-resistant

Features:

• Equipped with an accurate thermometer to measure the oil temperature in real time, helping you to fry food at the ideal temperature.
• Durable and high-quality design made from long-lasting, rust-resistant stainless steel.
• Large 4-liter capacity, suitable for preparing family meals easily and quickly.
• It maintains an even distribution of heat, reducing oil absorption and promoting balanced cooking.
• Easy to clean: The thermometer is wiped with a cloth without the need to wash or soak it in water.
• It senses internal and external temperatures with high accuracy.

Uses:

• Saudi and Gulf appetizers: Samosa, Luqaimat/Awameh, Falafel, Fried Kibbeh, Lightly toasted spices/nuts.
• Crispy main dishes: Broasted chicken, fish fillet, shrimp/prawns, calamari, steak slices/breaded steak.
• Top quality potatoes: First oiled boil at 150–160°C then double fried at 175–180°C for lasting crispiness.
• Lightly fried vegetables: eggplant, zucchini, cauliflower, battered tempura/pestella.
• Fried sweets: Balh El Sham, Zalabia, Donuts, Churro—with the oil temperature carefully controlled to avoid excessive absorption.
• Heat-sensitive sauces and desserts (using a scale): Caramel, Luqaimat syrup/sugar syrup, Fudge—monitoring the achievement of the Soft/Hard Ball stage.
• Shallow and quick frying: Schnitzel, burgers, mozzarella sticks—quick browning with low oil depth.
• Confit (Confit) at low heat: Cook chicken wings/thighs or garlic in oil at 120–140° C for a tender texture and deep flavor.
• Reheat and re-crunch: Spring rolls, fries or previously fried chicken—restore the crunch without burning.
• Regulatory uses: Testing the oil temperature before frying, sorting/filtering the oil after use to maintain quality.